Blackened Fish


Blackened Fish

One word,  yum! Hubby got the clean plate award on this one! I believe I’ll try chicken and maybe a steak with my recipe soon..


2 Grouper fillets or fish of choice

1 Tbsp each:


Cayenne Pepper

Black Pepper

Garlic Powder



2-3 tbsp spoons of Olive oil



Mix all spices together well. Wash fish and rub spices into fish.Heat oil on med heat in  large skillet . Place fish in skillet. Cook on one side for about 4-6 minutes, depending on thickness. Turn and repeat . Fish should have a slight crusty texture on outside when done, flaky inside..


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