Blackened Fish

image

Blackened Fish

One word,  yum! Hubby got the clean plate award on this one! I believe I’ll try chicken and maybe a steak with my recipe soon..

Ingredients

2 Grouper fillets or fish of choice

1 Tbsp each:

Thyme

Cayenne Pepper

Black Pepper

Garlic Powder

Paprika

Oregano

2-3 tbsp spoons of Olive oil

 

Directions

Mix all spices together well. Wash fish and rub spices into fish.Heat oil on med heat in  large skillet . Place fish in skillet. Cook on one side for about 4-6 minutes, depending on thickness. Turn and repeat . Fish should have a slight crusty texture on outside when done, flaky inside..

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s