Fudgy Pie

A fudge pie hasn’t been made in my house in a good many years, today, I just wanted one.. Thought since Valentine’s Day is approaching that I would put hearts on it.. If you do this as well, wait until pie is half way through cooking, would probably look better and not sink like mine did…

1 clean pie crust( brown rice flour makes an excellent crust)

1/2 c. Clean organic chocolate chips

1/4 c. Unsalted butter

1/2-3/4 c. Raw sugar

2 eggs, beatened

1 tsp pure vanilla

4 tbsp whole wheat pastry flour


Pre-heat oven to 375.

In small saucepan, melt butter and choc on low to med heat. Stir constantly til smooth.  In a medium bowl, mix all other ingredients . Pour melted choc into mixture. Blend well.

Pour into unbaked pie shell . Bake for about 25 min. Let cool before cutting.

If you wish to put the hearts on the pie, use a cookie cutter to cut them out of left over pie crust dough. Brush with a bit of egg white, then sprinkle a touch of raw sugar on . After pie has been in oven about 10-15 min, gently place on pie and finish baking.


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