Clean Eating Wheat Angel Food Cake

It’s been a long time since I have enjoyed an angel food cake. I wasn’t sure if I could make a clean version, but I now have no doubt!
It turned out so light and fluffy!


10 egg whites

1 tbsp cold water

1 tbsp lemon juice

1 tsp pure vanilla

1/2 c fine raw sugar

3/4 whole wheat pastry flour

1/2 tsp sea salt

1 1/2 c. fresh strawberries

1 1/2 c. fresh blackberries

1 1/2 tbsp raw honey


Pre heat oven to 350 degrees.

Mix berries and honey together and set aside.

in a small bowl, mix flour and sea salt, set aside.

Using an electric mixer, beat egg whites, water, lemon juice and vanilla for about 4-5 min or til egg mixture resembles small soapy bubbles. Keep mixer on and slowly pour in sugar, beat until mixture is white and soft peaks form.

With a rubber spatula , sprinkle about 1/4 c of flour mix over the egg mixture. fold gently til mixed in, repeat 2-3 times til all flour is mixed in.

Pour mixture into an ungreased tube pan.

Bake for about 35 minutes or til golden brown and a toothpick comes out clean.

Invert hole of pan over on top of neck of a bottle to cool. about 25 -30 minutes.

Take pan off of bottleneck and gently slide a butter knife around cake to loosen, don’t forget to do this around the tube of pan as well. Let cake finish cooling upright on a rack.

Serve with berry mixture on top of slices..



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