Lasagna Rolls

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Like a robust flavor to your pasta? Then this one is for you! My Lasagna Rolls are full of basil and garlic, very aromatic and flavorful.


8 cooked 100 % whole wheat lasagna noodles


3-4 tsp olive oil

1/2 c. onion,chopped

1(8oz) pkg white mushrooms

6 0z  baby spinach

3 tsp minced garlic

1/2 c. shredded mozzarella

1/2 c.part-skim ricotta cheese

2 tbsp chopped basil

1/4 red pepper flakes


1 tbsp red wine vinegar

1/8 tsp sea salt

1/4 tsp black pepper

4 tsp minced garlic

1 pint size container grape tomatoes

1 bell pepper,chopped

1 tbsp organic no salt tomato paste

1 tbsp water


Preheat oven to 350.

Heat oil in skillet on med-high. Add mushrooms, spinach,garlic and onion,saute about 5-8 min. Remove from heat and add rest of ingredients for the filling. mix well.

For the sauce,put all ingredients in a blender,puree.

On a flat surface,spread about 1/4 cup of mixture on lasagna noodles. Roll noodles,starting with short side. Place each roll in a pan or casserole dish,seam side down.

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Pour about 1/4 cup of the sauce over each roll.

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Cover with foil. Bake for about 30 minutes.

Garnish with fresh basil.


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