Chili is great on these cold days and nights! This one is also vegan. I made a pile of it yesterday to put in the freezer for my daughter’s upcoming visit and for a Christmas party.
3 tbsp minced garlic
1 med. onion, chopped
1 med to lg green bell pepper, chopped
2 tbsp olive oil
2 cans diced tomatoes( or jarred, fresh or whatever type you have on hand)
4 cans organic Tri Beans (Black beans, pintos and red kidney beans..or 1 can of each, choose any for your fourth bean),drained
2 tsp cumin
2-3 tsp of hot chili powder (I use lots more)
black pepper to taste
3 cups vegetable broth
In a med soup pot, saute the onion, garlic and bell pepper til just soft..
Add all other ingredients and stir well. Bring to a boil. Boil about 8-10 min and remove from heat.. It’s ready!!!
If you want it a bit less “soupy ” use less veg broth..