I like to make from scratch soups,but sometimes I am pressed for time like everyone else.I was craving a butternut soup yesterday and came up with this shortcut since I am out of squash at the moment..
1 tbsp unsalted butter
2 cloves garlic,minced
1/2 large onion,chopped
1 box of Pacific or Imagine butternut squash soup (usually buy the low sodium ,but pictured is a box I had at work..)
2 tsp cinnamon
1/4 tsp nutmeg
1 cup unsweetened soy milk
Sea salt and black pepper to taste
In med pan,melt butter,add garlic and onion. Saute about 5 minutes
Add all ingredients to garlic mix and heat. let simmer at least 30 minutes,stirring occasionally. Enjoy! Goes well with whole wheat bread or a salad!